Viva Mexico!!!

Yeah MEXICO!!!

After a long and sometimes grueling, but very eventful three months of Pre-Service Training, we were finally able to make an escape to a well earned week in Mexico. We left for Mexico Friday morning and hoped to at least make it halfway to our final destination in Playa Del Carmen and the Maya Riviera so that it wasn’t necessary to spend an entire day traveling. We arrived to Chetumal at around 3 o’clock in the afternoon, checked into Hotel Los Cocos and made way for the Plaze de las Americas shopping mall for some dinner and purchase of provisions for the upcoming stay. We had some yummy pizza at the food court with our friends from Corozal Town, grabbed some essentials for the trip, and then made our way back into the town for the evening.

Dia De Los Muertos arrangements; a silly sign that said 'Drugs & Deli'

On Saturday morning we headed out early to a rental car agency that we had arrangements with to pick up a vehicle for the duration of our trip. After much debate with the salesman and gathering that he was a bit too adamant about selling us additional and unnecessary insurance which we already had, we decided to go search out an alternative rental agency. We rented a small car (Ford Fiesta) from the company and were soon off on a rainy and windy Saturday in Chetumal. We drove out of town and began our 240 mile trek to Playa. It was really great to actually be driving down a regular highway that was well paved, painted, and sensibly organized, ohh Belize. Anyways, as we got along down the road, approximately seventy to eighty miles or so, we started to hear a weird noise from the back of the car, no sooner did we hear the noise then that we started to feel as though the car was drifting a little bit too much to just be strong wind. We stopped once again, got out, checked things over, and all looked fine. Being that neither one of us know anything whatsoever regarding the mechanics of a automobile, we felt that if the noise stopped, we were good to go. Well, as it turned out, we were good to go, at least for another 150 miles, though the noise did grow much louder and by the time we drove through the town of Tulum, our car was blowing more smoke from its tires than an Indy car driver taking corners at 200mph.

Some typical foods found at Mexican grocery stores; Yummy donuts with a Nestle Crunch topping (Anthony almost tried these, but thought it would be best to refrain)

We stopped once again, spoke with a police officer, and we were able to determine from the conversation that we should have spent more time learning the Spanish words for different car parts…who would’ve known they would come in so handy. Well, as it turned out there was some kind of serious problem with our braking and suspension system. Long story short, the policeman assured us that as long as we drove slowly and carefully we’d make it up to Playa del Carmen without a problem. We sort of left the town with our tail between our legs and hoping beyond hopes that this guy knew of what he spoke. Well, as you may imagine, the adventure continued from there. We drove about twenty more miles, about 30 or so short of our final destination, and then, on la carretera federal, the car all our lost control of itself and we were forced to stop and come up with plan B. After a bit of debate and discussion, especially since we were basically in Mexico on a highway in the absolute middle of nowhere and the skies were quickly darkening into night-time, we decided to unload all of our bags and things and attempt to wave down a passing car for a ride. After about ten minutes or so, a vehicle heading toward the north, passed us, slowed down, and backed up to pick us up. We borrowed the driver’s cell phone and attempted to call the car rental company and pass along the necessary information so that they could have the car towed.

This was the closest landmark to where our car called it quits en route to Playa

Things were a bit crazy as we called again and again trying to get the message out and clarify things. As it turned out, we made it to the hotel an hour or so later and were able to enlist the help of the front desk clerks to get things settled. Sunday morning the car rental agency sent out a representative who went through the incident report, etc and determined that the reason the car essentially broke down was because of a repair that had recently been done (or not) on the same part that malfunctioned for us. So, long story short, we were given a new vehicle and sent on our way to enjoy the remaining adventures. What would the rest of the week hold in store for us now that we had had such a grand exciting adventure before even reaching our final destination?

More decorations and displays for Dia de Los Muertos (Day of the Dead)

We finished off the night with an incredible dinner at La Palapa. Anthony had some fabulous salsa verde enchiladas suizas and Ginnie indulged in a ginormous mozzarella and vegetable sandwich. It was definitely a sweet end to a wild day.

Anthony with his delicious enchiladas verdes

On Sunday we spent the day hanging around the pool at our hotel and shopping in town before heading out to a party with some fellow Peace Corps workers and volunteers.

The view from our room :)

We spent a wonderful evening together telling funny stories, sharing good times, and enjoying an amazingly delicious barbeque dinner of turkey dogs, shrimp and chicken kabobs, salad, chips, and drinks. It was a great night, but slightly sad at the end when we all had to bid farewell to two friends who had finished their 3 years of service and were heading back to the United States.

Rooftop BBQ at our friend's place

Monday morning was yet another exciting day in el centro. Since it was our 4th wedding anniversary, we decided to search out a new restaurant and taste some unique and delicious food that we wouldn’t typically be able to find in Belize. After talking with a couple of people to get some recommendations and looking a plethora of menus and dining options, we decided to return to one of the first places we had stopped. The restaurant specializes in Mayan cuisine and was called Yaxche (http://www.mayacuisine.com/). We sat down in a beautiful dining room decorated with all types of Maya themed art, pictures, and tapestries. The menu was pretty extensive so it made it a bit difficult to narrow down our choices. We finally decided to start with a crepe filled with chaya (a leafy green vegetable similar to spinach) and oodles of cheese, covered in a delectable cream sauce that was simply delicious. After stuffing ourselves on this we started on our second basket of fiery nachos with garlic sauce and picante salsa. By the time it came time to actually order dinner, we were both already quite full, but decided to take on for the team, and go ahead in ordering dinner as well. Hey, we were already there, may as well, right? Anthony had a wonderful plat of chicken breast marinated in a tangerine and chili adobo sauce, and topped with mashed potatoes; Ginnie dove into a veggie fajita type dinner that was also equally amazing.

Tangerine chipotle chicken; a crepe stuffed with chaya and cheese; decorations outside the restaurant for Day of the Dead

As we left stuffed from our appetizer, two baskets of hot nachos, and entrees, the next thing on both of our minds was…Dessert. Not just any dessert, but rich, chocolaty, and delicious brownies from “Ah Cacao”; a place that was visited by Rachel Ray earlier in the year and given rave reviews for the best brownies ever. Well, to be perfectly honest, we just weren’t sure they were the best brownies ever, so it was necessary to return to try them a couple of more times. Officially, Anthony called these delectable delights the best brownies he had ever laid his teeth into. All in all, it turned out to be quite a memorable day.

Anthony's yummy brownie from Ah Cacao

Over the course of the remaining days, we visited a couple more places around the area. One day was spent at Tulum. The Maya site may have been formerly also known by the name Zama, meaning city of Dawn. Tulúm is also the Yucatec Mayan word for fence or wall, and the walls surrounding the site allowed the Tulum fort to serve as a defense against invasion.

Pics from all over Tulum

From the numerous depictions in murals and other works around the site, Tulum appears to have been an important site for the worship of the Diving or Descending god. Both coastal and land routes converged at Tulum which is apparent by the number of artifacts found in or near the site that show contacts with areas all over Central Mexico and Central America. Copper artifacts from the Mexican highlands have been found near the site, as have flint artifacts, ceramics, incense burners, and gold objects from all over the Yucatan. Salt and textiles were among some of the goods brought to Tulum by sea that would then be dispersed inland. Typical exported goods included feathers and copper objects that came from inland sources. (Information gathered from http://www.tulum.com/)

Lots more Tulum photos

The next was dedicated to a complimentary entrance and day of feasting, snorkeling, and river tubing at Eco-Park called Xel-Ha (pronounced Shel-la). Check out there site for more information www.xelha.com . We also squeezed in a lot of reading and swimming at the fabulous pools and beach outside our doors.

The lagoon at Xel-Ha; Relaxing after a lot of snorkling and eating, but not necessarily in that order :)

On the last day before our return to Belize, it started raining (the start of hurricane Ida), so we decided to do a little pottery painting and decoration. The different phases are in the pictures below. We were quite impressed with our finally product, that before adding the lacquer, was polished up by the resident artist. We were really happy with the final result, and fortunately it made itself back to Belize in one piece.

The stages of our fish ceramic work

On Saturday, we began our long journey back to Belmopan at approximately 8am and finally stepped back into our house at 7pm. It was a wonderful week, filled with many memorable moments, great food, and new and exciting learning opportunities.

Yet another delicious brownie

The road home to Belize from Mexico (a whole lot of trees, jungle, and not much else along the road for about 300 miles); Back to Belize - the border at Santa Elena